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Cooking Mutton Korma: A Flavourful Delight for Your Taste Buds It looks like you're referring to cooking and a dish called "Mutton Korma." Mutton Korma is a flavourful, aromatic dish made from tender mutton (goat or lamb meat) cooked in a creamy, spiced gravy. It's a popular recipe in South Asian cuisine, particularly in India and Pakistan. Mutton Korma Instructions: Prepare the mutton : Wash and drain the mutton pieces. Optionally, you can marinate the mutton with yogurt, turmeric, and salt for 30 minutes to enhance the flavour. Prepare Mutton Heat the oil : In a large pot, heat oil or ghee over medium heat. Add cumin seeds, cardamoms, bay leaves, cinnamon stick, and cloves. Let them sizzle for a few seconds. Sauté onions : Add the finely sliced onions and cook until they are golden brown and caramelized. This can take around 10-12 minutes. White Mutton Korma Add ginger-garlic paste : Stir in the ginger-garlic paste and cook for another 2 minutes until fragrant. Add...